​

Jonny and Dulcie Crickmore are third generation farmers and one of Suffolk's great success stories. Provoked into diversifying by shamefully low milk prices, they travelled to France to buy a herd of Montbeliarde cows and began making a Brie-style raw milk cheese, the award-winning Baron Bigod. They also sell raw milk, butter, cream and buttermilk from their innovative vending machine at Fen Farm Dairy near Bungay.

​