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Truly Traceable Deer stalking
Pie making Truly traceable
DSC_8788Pie making Truly traceable
Venison Pie making Truly traceable
Pie making Truly traceable
Pie making Truly traceable
Handmade venison Pie making
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​TRULY TRACEABLE

Steve and Lynn Tricker have taken the concept of traceability to a whole new level.

Steve, a qualified deer stalker and butcher, can pinpoint exactly which animals go into each product and when and where they were shot. The couple turn the meat into Truly Traceable's hand-made pies and sausage rolls, using Lynn's secret and justly famous pastry recipe. Their passion for traceability and quality has won them numerous awards and has led to widespread national newspaper and television coverage.

FOOD PHOTOGRAPHY AND RECIPE DEVELOPMENT  IN SUFFOLK AND NORFOLK 
Please contact Catherine 07982 042059

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Copyright  ©Made in East Anglia 2018  Website, Photography and Recipes 

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